For Easter/Birthday dinner, I made Paula Deen's Company Pasta, only with chicken since I'm allergic to shrimp. It's very easy and is delicious! I had made it once before just for our family to try it out, but it's always more complicated when you start enlarging a recipe. Anyways, here's the link if you'd like to try it at home.
We were blessed to have so much of our family and friends to celebrate the day with us. Here are some pictures.